Effects of maturity of silage and protein content of concentrates on milk production of ewes rearing twin or triplet lambs.


  • Année de publication : 1999-01-01

Référence

Roy, A., Laforest, J.P., Castonguay, F. et Brisson, G.J. 1999. Effects of Maturity of Silage and Protein Content of Concentrates on Milk Production of Ewes Rearing Twin or Triplet Lambs. Can. J. Anim. Sci. 79:499-508.

Mot(s) Clé(s)

Protéine Arcott Outaouais Alimentation Brebis prolifiques Agneaux surnuméraires Reproduction Nutrition Productivité Prolificité